Each year during the Masters Tournament week, former champions convene for the esteemed Champions Dinner at Augusta National. The menu, chosen by the latest Masters winner, reflects their personal tastes.
2025 Rory McIlroy: The spread included bacon-wrapped dates, elk sliders, and seafood options. Guests savored wagyu filet mignon or salmon and ended their meal with sticky toffee pudding.
2024 Scottie Scheffler: Featured cheeseburger sliders, chili, ribeye or redfish with an array of sides, concluding with a chocolate skillet cookie.
2023 Jon Rahm: A Spanish-inspired feast with Ibericos and ribeye, finishing with a layered pastry dessert.
2022 Scottie Scheffler: Served a blend of sandwiches and seafood followed by steak or redfish, with chocolate-chip dessert.
Each champion brings a personal touch, showcasing international flavors and comfort dishes alike, honoring a rich tradition of culinary diversity at the Masters.